Crown Donuts – Maple Valley, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (425) 432-0299 to check today's hours. Know the hours? Send them to us.

Tap for directions

23330 Maple Valley Black Diamond Rd SE C, Maple Valley, WA 98038

Google Maps Apple Maps Waze Bing Maps

Address23330 Maple Valley Black Diamond Rd SE C, Maple Valley, WA 98038

Phone(425) 432-0299

StyleDonut shop

CountyKing County

Time zonePacific Time

About Crown Donuts

Crown Donuts is a donut shop at 23330 Maple Valley Black Diamond Rd SE C, right in the middle of Maple Valley.

Maple Valley has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 9,518 residents. If you want to compare, Lydia's Cakes and Confections sits less than 0.1 mi from here.

Opening hours for Crown Donuts are not verified in our data. A quick call to (425) 432-0299 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in Maple Valley	3
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.